Ganzjähriges Gourmetrestaurant

Ganzjähriges Gourmetrestaurant

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Ganzj\u00e4hriges Gourmetrestaurant","margin_remove_top":true,"title_element":"h1"}},{"type":"text","props":{"column_breakpoint":"m","content":"

Der Gastronom und sein Bruder Alexander Marent er\u00f6ffnen in ihrem Boutique-Hotel \u201eDas Marent\u201c in Fiss am 15. August mit \u201eBruderherz Fine Dine\u201c das erste ganzj\u00e4hrig ge\u00f6ffnete Gourmetrestaurant im Tiroler Saison-Tourismus.","margin":"default","margin_remove_bottom":true,"text_style":"lead","yooessentials_access_conditions":[],"yooessentials_access_mode":"AND"},"name":"Subheadline"}]}]}]},{"type":"section","props":{"image_position":"center-center","padding_remove_bottom":true,"padding_remove_top":false,"style":"default","title_breakpoint":"xl","title_position":"top-left","title_rotation":"left","vertical_align":"middle","width":"small"},"children":[{"type":"row","children":[{"type":"column","props":{"image_position":"center-center","position_sticky_breakpoint":"m"},"children":[{"type":"image","props":{"image":"images\/Newsletter_2024\/Christian Marent_fc_Das Marent2.jpg","image_svg_color":"emphasis","margin":"default","margin_remove_bottom":true,"margin_remove_top":true},"source_extended":{"props":{"image_alt":{"filters":{"search":""},"name":"title","query":{"name":"article"}}}},"name":"Titelbild","source":[]},{"type":"text","props":{"column_breakpoint":"m","content":"

\u00a9 Das Marent
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Warum haben Sie sich entschlossen, Ihr Gourmetrestaurant in Fiss ganzj\u00e4hrig zu betreiben?
Als Tourismusregion Serfaus-Fiss-Ladis werden wir zunehmend f\u00fcr einen Ganzjahrestourismus interessanter. Unser Hotel selbst f\u00fchren wir bereits seit der Saison 2021\/22 ganzj\u00e4hrig. Da ist es nur konsequent, auch unser Fine-Dine-Restaurant \u201eBruderherz\u201c ganzj\u00e4hrig zu \u00f6ffnen.\n

Was gibt Ihnen die Sicherheit, dass sich ein Ganzjahresbetrieb lohnt?
Unternehmertum hat auch immer etwas damit zu tun, neue Wege zu gehen. Es gibt keine Sicherheit. Wir haben aber ein Grundvertrauen und ein gutes Gesp\u00fcr. Der Tourismus au\u00dferhalb des Winters entwickelt sich stetig, da reicht es nicht, dass wir Hoteliers und Gastronomen mit unserem Angebot nur nachziehen \u2013 wir m\u00fcssen vorlegen. Da geht es auch um die Zukunft der gesamten Region.

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Gibt es in den Sommermonaten gen\u00fcgend potenzielle Kund:innen in der Region, damit mehrere Gastronomiebetriebe ganzj\u00e4hrig arbeiten k\u00f6nnen?
Je mehr mitziehen, desto interessanter wird es f\u00fcr potenzielle G\u00e4ste. Im Tourismus gibt es keine Konkurrenz untereinander in einer Region. Wirklich stark sind wir nur, wenn wir alle gemeinsam Gas geben. Hier z\u00e4hlt Serfaus-Fiss-Ladis aber schon immer zu den Vorzeigeregionen.\n

Hat das Ganzjahreskonzept geholfen, Fachkr\u00e4fte zu finden?
In einem Personalmarkt, in dem Mangel herrscht, kannst du gute Leute nur mit guten Jobs bekommen. Wir tun viel, um die besten Kr\u00e4fte anzuziehen. Dazu z\u00e4hlt auch die M\u00f6glichkeit, Ganzjahresstellen anbieten zu k\u00f6nnen. Am Ende ist das vor allem auch f\u00fcr einheimische Mitarbeiterinnen und Mitarbeiter das nachhaltigste Konzept.
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